We had a bunch of strawberries that we didn't know what to do with, so Emily & I decided to turn into jam. We found a recipe in a great crock pot cookbook " Make It Fast, Cook It Slow" by Stephanie O'Dea. I picked up the book at Disneyland when David & I went down for the Food and Wine Fest. Since it is summer time and it makes the house out to cook. I am trying new recipes in the good old crock pot. I love my crock pot.
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