Chief's Menu

Breakfast~~
Over Nigh Yeast Waffles-- Taste of Home

10 Servings

Prep: 15 min. + chilling Cook: 5 min.

15 5 20

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1 teaspoon sugar
• 2 cups warm milk (110° to 115°)
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 2 cups all-purpose flour
• 1 teaspoon salt

Directions

• In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
• Stir batter. For each waffle, pour by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 10 servings.

Lighter version: Makeover Overnight Yeast Waffles

Nutritional Analysis: 2 waffles equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Overnight Yeast Waffles published in Light & Tasty April/May 2005, p12

Dinner~~~
BBQ Hamburgers
Baked Chips
Fresh Fruit

My husband can grill a killer hamburger!!!!